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Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition ), seven generations of the Beam family have been involved in whiskey production for the company that produces the ...
Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof , in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek , Booker's , and Baker's ).
Knob Creek Single Barrel Select: a 120 proof (60% ABV) single barrel bourbon, part of Jim Beam's private barrel pick program for retailers. [6] Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in 2012. This is the first Knob Creek whiskey not to carry an age statement, instead being advertised ...
The Chicago Cubs and Beam Suntory announced a long-term sponsorship deal in January 2017, making Beam the official spirits partner of the Cubs and Wrigley Field. [19] In 2021, the Kamora and Leroux brands were sold to Minnesota-based Phillips Distilling. [20] In 2024, Beam Suntory sold Courvoisier Cognac to Italy's Campari Group. [21]
Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime. A fanciful portrait of Hayden Sr. is depicted on the front of each bottle.
Taste Test: Little Book Chapter 6, an Unexpected Blend from Jim Beam, Is Kind of a Happy Accident. Jonah Flicker. ... (8 percent) and 5-year-old straight Kentucky bourbon (26.5 percent). The ...
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Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.