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Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
Guatemala has 22 departments (or divisions), each of which has different food varieties. For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists.
Food and drink in Guatemala (3 C, 2 P) L. Languages of Guatemala (2 C, ... Pages in category "Culture of Guatemala" The following 24 pages are in this category, out ...
The meat-based stew, thickened with gourd seeds, [2] can be made with beef or chicken (beef is more common in urban centers) [3] it includes in traditional recipes tomatillo, tomato and hot chili. Guatemalan restaurants in the United States usually consider the dish to be of Maya origin. [4] It is a popular street food in Guatemalan cities. [5]
The restaurant is a fusion of two cultures — Fuentes’ Guatemalan culture and Zenteno’s Mexican culture. ... In addition to traditional Mexican food, Azteca Market also offers a full menu ...
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Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.