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the term "finfish" refers to bony fishes, sharks and some rays; the term "scalefish" refers to fish bearing scales; the term "fish" can refer to more than one fish, particularly when the fish are from the same species; the term "fishes" refers to more than one species of fish; Fishing – the activity of trying to catch fish
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Fish mortality – Fish mortality is a term widely used in fisheries science that denotes the loss of fish from a stock through death. Condition index – The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length.
This page was last edited on 21 April 2019, at 00:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.
Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificially controlled in any meaningful way and needs to be "captured" or fished. Wild fisheries exist primarily in the oceans, and particularly around coasts and continental shelves, but also exist in lakes and rivers.
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Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).