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According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
the term "finfish" refers to bony fishes, sharks and some rays; the term "scalefish" refers to fish bearing scales; the term "fish" can refer to more than one fish, particularly when the fish are from the same species; the term "fishes" refers to more than one species of fish; Fishing – the activity of trying to catch fish
Fish mortality – Fish mortality is a term widely used in fisheries science that denotes the loss of fish from a stock through death. Condition index – The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length.
The most successful animal species, in terms of biomass, is probably the Antarctic krill, Euphausia superba, with a biomass of about 500 million tonnes. [7] [9] However, as a group, the small aquatic crustaceans called copepods form the largest animal biomass on earth. [10] Biome Ecosystem Type Area Mean Net Primary Production World Primary ...
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.
This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
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The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries. Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing.