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But it's not just any recipe, it has to be Campbell's Green Bean ... it didn't become a holiday classic until the 1960s when the recipe was printed on cans of Campbell's cream of mushroom soup.
Dorcas Reilly (1926–2018) created the recipe in 1955 while working in the home economics department at the Campbell's Soup Company in Camden, New Jersey. [6] [7] The recipe was created for a feature article for the Associated Press; the requirement was for a quick and easy dish using ingredients most US households kept on hand. [8] [7] [9]
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Get the Copycat Chick-Fil-A Chicken Tortilla Soup recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the Pesto Rice & Bean Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM ...
Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.
She also worked as a recipe developer. [9] During her time at the test kitchen, she created hundreds of different recipes, including Campbell's tomato soup meatloaf, a tuna-noodle casserole, types of porcupine meatballs, and the Sloppy Joe "souperburger." [2] [10] [7] She is best known for her creation of the green bean casserole. [2]
Get the Slow Cooker Sausage, Spinach, and White Bean Soup recipe at Damn Delicious. ... Make a copycat version of the chain's famous soup, complete with all of its sausage-y, potato-y goodness. ...