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2. 9 dinnerware sets we recommend for everyday meals and ... - AOL

   www.aol.com/news/9-dinnerware-sets-recommend...

   The best dinnerware sets for everyday use from Amazon, West Elm, Our Place, Fable and more. A buying guide to dinnerware sets across the best materials, colors and more.

3. Joseon white porcelain - Wikipedia

   en.wikipedia.org/wiki/Joseon_white_porcelain

   White porcelain jar, 18th century, Joseon Korea. Unlike Goryeo ware, which are glazed with the rich vibrant color of celadon and often featured characteristics of nature, Joseon white porcelains (baekja) are characterized by the beauty of modest forms, and minimal use of color, which conveyed the ideals of Korean Confucian state, that was preeminent at the time.

4. Ttukbaegi - Wikipedia

   en.wikipedia.org/wiki/Ttukbaegi

   A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2] [3] [4] The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.

5. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Cereal bowl (also oatmeal bowl, cereal plate), at 7.5 inches (19 cm) in diameter, used for porridge and breakfast cereal, as well as milk pudding, compote, apple pie with custard sauce Luncheon plate, typically 9–9.5 inches (23–24 cm) in diameter, fell out of popularity at the end of 19th century, together with the luncheons for ladies.

6. Shop Diane Keaton's new home decor line — with stunning ...

   www.aol.com/lifestyle/shop-diane-keatons-new...

   The pieces here start at $12, with some of my favorites (including the stoneware bowls and mugs) ringing in at less than $20. Keep scrolling for more fun finds from this cool collaboration.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.