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Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States , Shun is sold by Kai USA in Tualatin, Oregon —alongside the Kershaw Knives and Zero Tolerance Knives brands.
Kershaw Knives: Pocketknives and sporting knives designed for everyday use, camping, hunting and fishing; Zero Tolerance Knives: Premium knives developed in loose collaboration with custom knife makers for the law enforcement and military markets. [16] Shun Cutlery: Handcrafted kitchen cutlery; Kai Housewares: Kitchen cutlery and household products
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Pages in category "Knife manufacturing companies" ... Kershaw Knives; Korin Japanese Trading Company; Kyocera; L. ... Shun Cutlery; Slice, Inc.
Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁 — lit. "thin knife") are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge, with no or virtually no curve, suitable for cutting all the way to the cutting board without the ...
Debas have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.
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