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A fundament to the waste hierarchy concept is known as 'Lansink's Ladder', named after the Member of the Dutch Parliament who proposed it in 1979 to be incorporated into Dutch policy in 1993. [ 9 ] In 1989, it was formalized into a hierarchy of management options in the European Commission's Community Strategy for Waste Management and this ...
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
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Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...
Waste sorting is the process by which waste is separated into different elements. [1] Waste sorting can occur manually at the household and collected through curbside collection schemes, or automatically separated in materials recovery facilities or mechanical biological treatment systems.
Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
The waste management hierarchy (see figure below) shows that Co-processing is a recovery activity which should be considered after waste prevention and recycling; Co-processing ranks higher in this hierarchy in comparison to disposal activities such as landfilling or incineration. Figure 2: Waste Management Hierarchy
Post-consumer waste is a waste type produced by the end consumer of a material stream; that is, where the waste-producing use did not involve the production of another product. The terms of pre-consumer and post-consumer recycled materials are not defined in ISO standard number 14021 (1999), but pre-consumer and post-consumer materials are.