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Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Get the recipe: Spiral Ham with Brown Sugar Glaze. The Girl Who Ate Everything. This horseradish pineapple ham glaze is a little spicy and a little sweet. It dresses up your ham for any occasion.
Buckwheat Galettes With Ham & Egg. Like their sweet cousins, crêpes, galettes hail from Brittany, France.Because they're made with buckwheat flour, galettes are extra nutty, making them perfect ...
Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.
The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to deliver a subtle smoky heat. Get the Cherry ...
Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.
To reheat the ham in the oven, heat the oven to 325°, add a bit of water (a couple of tablespoons) to a baking pan and add the sliced ham. Bake the ham until it's steaming and heated through ...
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