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  2. Oysters sold in 15 states recalled over norovirus risk

    www.aol.com/news/oysters-sold-15-states-recalled...

    The oysters were distributed in at least 15 states. ... “Oysters contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems ...

  3. Oysters and clams recalled for potential contamination with ...

    www.aol.com/oysters-clams-recalled-potential...

    Manila clams and Washington state oysters. Similarly, a recall was issued in Washington state on Dec. 12 for oysters and clams shipped within Washington state and California. The FDA expanded the ...

  4. Raw oysters linked to norovirus outbreak in California. Here ...

    www.aol.com/raw-oysters-linked-norovirus...

    People sick with a norovirus are most contagious during the illness and for a few days afterward, and the virus can remain in stools for up to two weeks after the illness. The virus can survive ...

  5. Perkinsus marinus - Wikipedia

    en.wikipedia.org/wiki/Perkinsus_marinus

    Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. [1] It is similar to a dinoflagellate. [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations.

  6. Vibrio vulnificus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_vulnificus

    Vibrio vulnificus is an extremely virulent bacterium that can cause three types of infections: Acute gastroenteritis from eating raw or undercooked shellfish: V. vulnificus causes an infection often incurred after eating seafood, especially raw or undercooked oysters. It does not alter the appearance, taste, or odor of oysters. [14]

  7. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  8. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

    www.aol.com/lifestyle/hidden-dangers-eating...

    Norovirus causes about 50 perfect of all outbreaks of food-related illness, according to the CDC. Any food can be contaminated by norovirus or hepatitis A if it's handled by an infected person.

  9. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    The Florida Department of Health has added NSP to their list of reportable diseases. Additionally, since the mid-1970s the Florida Department of Environmental Protection has conducted monitoring of dinoflagellate levels and restricted the harvest of shellfish from nearby shellfish beds when levels are dangerously elevated.