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2. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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   Imagine Foods Free Range Chicken Broth Low-Sodium Imagine Foods Nutrition (per 1 cup) : 20 calories, 1 g fat (0 g saturated fat), 115 mg sodium, 2 g carbs (0 g fiber, 0 g sugar), 1 g protein

3. 7 best low-sodium foods for a healthy heart, according to a ...

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   Plain yogurt is naturally low in sodium, ... try to prepare ancient grains with just plain water or using a low-sodium broth. 7. Herbs and Spices ... 25 hostess gifts from Walmart are way better ...

4. 7 Healthiest Chicken Broths & Stocks on Grocery Shelves—and 3 ...

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   Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

5. Potted meat - Wikipedia

   en.wikipedia.org/wiki/Potted_meat

   It utilizes low-cost ... beef hearts, partially defatted cooked beef fatty tissue, meat broth ... and sodium nitrite. Great Value (Walmart) potted meat ...

6. 25 Low-Sodium Restaurant Chain Orders - AOL

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   Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...

7. Low sodium diet - Wikipedia

   en.wikipedia.org/wiki/Low_sodium_diet

   A low sodium diet has a useful effect to reduce blood pressure, both in people with hypertension and in people with normal blood pressure. [7] Taken together, a low salt diet (median of approximately 4.4 g/day – approx 1800 mg sodium) in hypertensive people resulted in a decrease in systolic blood pressure by 4.2 mmHg, and in diastolic blood pressure by 2.1 mmHg.

8. 19 Cozy Dinners to Make All Winter Long for Better Blood Sugar

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   These tasty diabetes-friendly dinner recipes, like chicken soup and creamy chili, highlight winter produce, like kale, squash, potatoes and more.

9. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .