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  2. The Best Costco Kitchen Gear You Can Buy Right Now - AOL

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    It's time to toss your worn-out, dulled blades for a new ultra-sharp, highly durable German steel knife set. This 12-piece set from Cangshan includes every knife a well-stocked kitchen needs (and ...

  3. Half Of My Kitchen Supplies Are From Costco—These Are 12 ...

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    Dutch Ovens. Dutch ovens are another type of kitchen investment that can be passed down generations. Costco carries products from Staub in gorgeous hues that are perfect for comforting one-pot ...

  4. The 9 Best Sale Items at Costco Right Now - AOL

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    With the new year comes a fresh batch of Costco deals, and this month’s savings are too good to miss. The latest sale, running from December 26 through January 20, features incredible discounts ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  6. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Petty — The Japanese equivalent of a paring knife or utility knife. This is a smaller knife for paring or for smaller produce, often used to accompany the gyuto. The general sizes range from 10 to 18 centimetres (4 to 7 inches). Suji-hiki — 筋引 — (lit: "muscle/sinews puller"). These are long knives used to cut meat, often in the form ...

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