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Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Ethiopian Family Kitchen, which is in Greyline Station, serves dishes with injera bread including Fosoliya, green beans and carrots cooked in special spices; Misir Wot, red lentils simmered with ...
Traditional Ethiopian Injera Recipe; Here, Eat This: A Beginner's Guide to Ethiopian Food A Houston Press article that outlines all the basics for Ethiopian cuisine; Crang, Philip; Cook, Ian (1996). "The World on a Plate: Culinary Culture, Displacement and Geographical Knowledges". Journal of Material Culture. 1 (2): 131– 156. doi:10.1177 ...
Wat or wet (Amharic: ወጥ, IPA:) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA:) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.
A map of the regions and zones of Ethiopia. Agew Awi (Amharic: አገው አዊ) is a zone in the Amhara Region of Ethiopia. It is named for the Awi sub-group of the Agaw people, some of whom live in this Zone. Agew Awi Zone is bordered on the west by Benishangul-Gumuz Region, on the north by North Gondar Zone and on the east by West Gojjam.
Map of the regions and zones of Ethiopia. Konta, previously called Ela, is a zone in the Southwest Region of Ethiopia. It is named after Konta people who speak the dialects called Kontatsuwa, Omotic languages. Before joining to Southwest Ethiopia Regional states, Konta was special woreda.
Ethiopia is a federation subdivided into ethno-linguistically based regional states (Amharic: plural: ክልሎች kililoch; singular: ክልል kilil; Oromo: singular: Naannoo; plural: Naannolee) and chartered cities (Amharic: plural: አስተዳደር አካባቢዎች astedader akababiwoch; singular: አስተዳደር አካባቢ astedader akabibi).
Holeta came into existence with the construction of the Addis Ababa - Addis Alem road, and houses in the latter town were dismantled and brought to this new settlement. It became the new "country retreat" for Emperor Menelik II and Empress Taytu Betul [1] According to Richard Pankhurst, when the couple were in residence, its population would mushroom from about 2,400 to as many as 15,000. [2]