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Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.
Zagat rated the East Village restaurant 4.3 for food, 3.4 for decor, and 3.9 for service, each on a scale of 5, and said, "Among NYC's few options for classic Persian cooking, these Eastsiders dish up flavorful, stick-to-your-ribs fare including succulent kebabs and delicious rice dishes; generous portions and value prices offset the lacking decor.
Dec. 30—As in 2020, local restaurants and bars had to work overtime in 2021 to find ways to safely serve customers, and in some cases simply stay open. It's been a tough couple of years for ...
Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically influenced the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.
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Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area.It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [3]
Persian Jewish cuisine (3 P) R. Restaurants in Iran (1 C) S. Iranian soups (12 P) T. Tabriz cuisine (4 P) Talysh cuisine (3 P) V. Vegetarian dishes of Iran (5 P)