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Cinnamon Rolls. Ree makes these cinnamon rolls every Christmas to give out to friends and neighbors. The holiday tradition has made her the "most popular person in town." Get Ree's Cinnamon Rolls ...
Traditionally made with almonds, these star-shaped cookies are given a new twist by using pistachios instead. They're soft, slightly chewy, and seasoned with cinnamon. Get the Pistachio Star ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
A lot of these recipes are classics 'round these parts―family recipes that helped Ree Drummond start her blog and fill her first cookbooks like her famous cinnamon rolls that she makes for ...
This recipe puts a twist on the classic. Instead of rolling them in cinnamon sugar, bake the cinnamon spice right into the dough. Roll in sanding sugar instead for a pop of color.
This recipe is a wonderfully crunchy treat made from saltine crackers, homemade toffee, and melted chocolate. Oh, and there's plenty of candy and sprinkles on top. Get the Christmas Cracker Candy ...
Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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