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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
A Chinese-English Dictionary: 1892: Herbert Allen Giles' bestselling dictionary, 2nd ed. 1912 A Dictionary of the Chinese Language: 1815–1823: First Chinese-English, English-Chinese dictionary, Robert Morrison: A Syllabic Dictionary of the Chinese Language: 1874: First Chinese-English dictionary to include regional pronunciations, Samuel ...
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
Shaobing is not very well known in southern China, [citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item.
Lin's Chinese-English Dictionary of Modern Usage comprises approximately 8,100 character head entries and 110,000 word and phrase entries. [10] It includes both modern Chinese neologisms such as xǐnǎo 洗腦 "brainwash" and many Chinese loanwords from English such as yáogǔn 搖滾 "rock 'n' roll" and xīpí 嬉皮 "hippie".
Largest collection of Chinese history, philosophy, and literature, Ji Yun, 79,000 fascicles 1917: Republic of China: The Encyclopaedia Sinica: First English-language encyclopedia on China, 1 volume 1938: Republic of China: Cihai: First modern general-purpose encyclopedic dictionary, 2 volumes 1978: People's Republic of China: Encyclopedia of China
A Study of English Loanwords in Chinese Through Chinese Newswriting. South Dakota State University; Janet Zhiqun Xing (30 March 2006). Teaching And Learning Chinese As a Foreign Language: A Pedagogical Grammar. Hong Kong University Press. pp. 120– 124. ISBN 978-962-209-763-6; 胡兆云 (2001).
A churro (Spanish pronunciation:, Portuguese pronunciation:) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.