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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Words of Chinese origin have entered European languages, including English. Most of these were direct loanwords from various varieties of Chinese.However, Chinese words have also entered indirectly via other languages, particularly Korean, Japanese and Vietnamese, that have all used Chinese characters at some point and contain a large number of Chinese loanwords.
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum.
Youdao logo. Youdao (有道) is a search engine released by Chinese internet company NetEase (網易) in 2007. It is the featured search engine of its parent company's web portal, 163.com, and allows users search for web pages, images, news, music, blogs, and Chinese-to-English dictionary entries.
Shaobing is not very well known in southern China, [citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item.
The Shuowen Jiezi is a Chinese dictionary compiled by Xu Shen c. 100 CE, during the Eastern Han dynasty (25–220 CE). While prefigured by earlier reference works for Chinese characters like the Erya (c. 3rd century BCE), the Shuowen Jiezi contains the first comprehensive analysis of characters in terms of their structure, where Xu attempted to provide rationales for their construction.
In the next 2000 years, it gradually spread throughout China. [5] During the Second Sino-Japanese War, Sichuan became the political, economical, and military center of Free China. The boss of a famous Douhua restaurant, Liu Xilu, learnt the methods of making beancurd from others and innovated on them until he finally came up with his own ...
Wenzhounese (simplified Chinese: 温州话; traditional Chinese: 溫州話; pinyin: Wēnzhōuhuà, Wenzhounese: Iu Chiu ho), also known as Oujiang (瓯江话; 甌江話; Ōujiānghuà), Tong Au (东瓯片; 東甌片; Dōng'ōupiàn) or Au Nyü (瓯语; 甌語; Ōuyǔ), is the language spoken in Wenzhou, the southern prefecture of Zhejiang, China