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2. Oscar (fish) - Wikipedia

   en.wikipedia.org/wiki/Oscar_(fish)

   The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.

3. Barbel (zoology) - Wikipedia

   en.wikipedia.org/wiki/Barbel_(zoology)

   Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark. Barbels house the taste buds of such fish and are used to search for food in murky water. The word barbel comes from Latin barbula 'little beard'. [1]

4. Taste bud - Wikipedia

   en.wikipedia.org/wiki/Taste_bud

   The type II taste bud cells make up about another third of the cells in the taste bud and express G-protein coupled receptors that are associated with chemoreception. They usually express either type 1 or type 2 taste receptors , but one cell might detect different stimuli, such as umami and sweetness .

5. Papilla (fish anatomy) - Wikipedia

   en.wikipedia.org/wiki/Papilla_(fish_anatomy)

   Unlike humans, fish have little or nothing in the way of a tongue, and those that have such an organ do not use it for tasting, but merely for cushioning the mouth and manipulating things within it. The papillae of the fish, and the taste buds found on them, are therefore located on the interior or exterior surfaces of the mouth. [ 2 ]

6. Is the 'world's ugliest fish' actually delicious? Here's how ...

   www.aol.com/lifestyle/worlds-ugliest-fish...

   Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten

7. Taste - Wikipedia

   en.wikipedia.org/wiki/Taste

   Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

8. Losing Weight After 50 Is Possible: 21 Effective Tips From ...

   www.aol.com/losing-weight-50-possible-21...

   Find out how age and weight go together, here. Plus, expert tips for losing weight after 50, including diet plans, calorie needs, and low-impact workouts.

9. This Is The Secret To Making Even Better Chicken Soup - AOL

   www.aol.com/secret-making-even-better-chicken...

   While individual ingredients offer their own flavor, the way they come together results in the taste we experience: salty, sweet, sour, savory, or umami.