Search results
Results from the WOW.Com Content Network
In this process the sugar cane wax acted as elastomer or as plasticizer and consistency regulator. [4] In 1943, J. W. Schlegel and L. Lang were granted a patent to flour donuts with sugar. [5] The ground sugar was mixed with 0.4% of sugar cane wax. Thus, the donuts became fat- and water-repellent and kept their fresh appearance longer.
Glycolic acid (or hydroxyacetic acid; chemical formula HOCH 2 CO 2 H) is a colorless, odorless and hygroscopic crystalline solid, highly soluble in water. It is used in various skin-care products. Glycolic acid is widespread in nature. A glycolate (sometimes spelled "glycollate") is a salt or ester of glycolic acid.
That’s why when we see ingredients like algae, propolis, yeast or bio-placenta, we start paying attention. One This $17 Snail Cream May Fill in the Deepest Wrinkles and Fade the Darkest Scars
Of course, we love hyaluronic acid and peptide creams that treat signs of aging while leaving skin hydrated, but now there’s a new ingredient to add to your daily routine: snail mucin.
Aqueous Cream BP, also known as sorbolene, is a light, hydrocarbon-based emulsion, which is officially registered in the British Pharmacopoeia and categorised by the British National Formulary as a non-proprietary emollient preparation. [1]
For premium support please call: 800-290-4726 more ways to reach us
Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash."
Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.