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Until about the 10th century CE, the Chinese sat on mats or low platforms using low tables, but then gradually moved to using high tables with chairs. [ 2 ] Chinese furniture is mostly in plain, polished wood, but from at least the Song dynasty , the most luxurious pieces often used lacquer to cover the whole or parts of the visible areas.
Dalbergia odorifera, fragrant rosewood or Chinese rosewood, [3] is a species of true rosewood in the genus Dalbergia. It is a small or medium-sized tree, 10–15 metres (33–49 ft) tall. [ 4 ] It is endemic to China and occurs in Fujian , Hainan , Zhejiang , [ 4 ] and Guangdong .
An 18th century Chinese porcelain hand painted blue and white teapot. Hot tea is almost always provided, either in advance of the diners being seated or immediately afterward. It can be consumed at leisure throughout the meal. Hot or cold water, as well as juice and other beverages, may be served as well.
Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan. Jian ware tea bowl shapes are conical in form with a slight indent below the rim.
Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings.
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