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2. A Bottle of Maple Syrup Is All You Need for These Sweet Fall ...

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   Maple Rosemary Roast Turkey. The key to making a beautiful roast turkey for the holidays is all in the glaze. It's sweet and savory with seasonal flavors like rosemary, orange, and maple syrup.

3. We Drank Shark Tank-Famous Sap! Here’s What We Thought - AOL

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   The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas ... This recipe makes good use of the maple syrup we make. It ...

4. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

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   Remove the baking sheet from the oven and brush the sprouts lightly with maple syrup. Return to the oven, increase heat to 425°F, and cook until the bottoms are deeply browned and the bacon is ...

5. Maple-Bacon Marshmallows Recipe - AOL

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   Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties. To make candied bacon, lay 6 or 7 bacon slices on a wire rack set over a sheet pan lined with foil. Combine ¼ cup light brown sugar with 1/8 teaspoon ground cinnamon. Rub over both sides of bacon.

6. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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7. Maple butter - Wikipedia

   en.wikipedia.org/wiki/Maple_butter

   Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]

8. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [77] [78] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

9. Maple liqueur - Wikipedia

   en.wikipedia.org/wiki/Maple_liqueur

   The only other ingredient needed to make maple liqueur is pure maple syrup. [8] Maple syrup comes in different grades, with the grade of a syrup being determined by its colour, clarity, density, and intensity of maple flavour is. [9] As the sap harvesting season progresses, the maple syrup that is produced becomes darker and more caramel in ...