Search results
Results from the WOW.Com Content Network
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.
Often made with matzo meal, egg, potato purée and served with apple sauce or sour cream. Potato waffle – can be fried, baked or grilled; Potatoes O'Brien – consists of pan-fried potatoes along with green and red bell peppers; Rösti – a Swiss dish; Tater tots – grated potatoes formed into bite-sized pieces
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Whole potatoes are lined up using high pressure water to go through a tube at speeds between 60 to 70 miles per hour through a potato cutter for precision cutting.
A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1]
Made with mushroom juice, onion and soy sauce for depth and umami, the au jus-inspired topper is a bit runny, but I don’t think that’s as big a con for roast beef or steak.