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  2. King Kong milk candy - Wikipedia

    en.wikipedia.org/wiki/King_Kong_milk_candy

    King Kong is a Peruvian cuisine dessert. It is made of cookies (made from flour, butter, eggs and milk), filled with Peruvian blancmange, some pineapple sweet and in some cases peanuts, with cookies within its layers. [1] It is sold in one-half and one kilogram sizes.

  3. Suspiro de limeña - Wikipedia

    en.wikipedia.org/wiki/Suspiro_de_limeña

    An even older recipe had it made of chicken breast boiled in milk, almonds and thickened with flour and was meant as a bland food for the sick and weak. The other element of the Suspiro de Limeña is meringue, also brought to Peru by the Spaniards. The dessert is consumed mainly in Lima and in other coastal Peruvian cities.

  4. Picarones - Wikipedia

    en.wikipedia.org/wiki/Picarones

    Picarones (or Picaron singular) are a Peruvian dessert [1] that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squash and sweet potato.

  5. Alfajor - Wikipedia

    en.wikipedia.org/wiki/Alfajor

    An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]

  6. The 4-Ingredient Dessert I Make Every Christmas - AOL

    www.aol.com/4-ingredient-dessert-every-christmas...

    How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened

  7. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Natilla: A typical dessert made from goats milk, chancaca (sugar syrup), and very fine rice flour. Ocopa: Boiled potatoes covered with a fresh cheese sauce, lima beans, onions, olives, and rocoto. [56] Olluco con charqui: Olluco stew with jerky or llama meat.

  8. Mazamorra - Wikipedia

    en.wikipedia.org/wiki/Mazamorra

    Panama: A local dessert made with the nance fruit (also known as pesada 'heavy'. Spain: A cold soup similar to salmorejo. It is made with bread, almonds, garlic, olive oil and vinegar. In La Guardia in Toledo Province it is a combination of fried vegetables. Peru: Mazamorra de calabaza is a popular dessert in the Huánuco region, made with pumpkin.

  9. Category:Peruvian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_desserts

    Pages in category "Peruvian desserts" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Alfajor; B. Bienmesabe;