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To make sure you get a brown and crispy crust, stick the potatoes in the oven and leave them alone for about 20 minutes. This initial baking time will get the crispy crust going, then you can flip ...
For optimum crispiness, these golden roasted potatoes are best enjoyed fresh out of the oven. You can, however, make the creamy ranch in advance. Make the ranch up to three days in advance and ...
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
But the same baked russets with sour cream can feel a bit humdrum after the billionth time. To spice up your favorite side dish, try the crispy Crispy Roasted Potatoes with Zhoug and Zesty Yogurt
Smashing parboiled potatoes creates more surface area and craggy edges that get crisp when roasted in a hot oven. We top the crispy potatoes with lemon zest and Parmesan cheese for a bright ...
Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
These seasoned oven-roasted potatoes are crispy on the outside, tender on the inside, and perfectly flavored with herbs and spices for an easy side dish any night of the week! Get the recipe ...
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