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2. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/3-ingredient-appetizer-always...

   4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. Preheat oven to 375°F. Coat a medium oven-safe baking ...

3. I Just Found Out I'M The One Making All The Food For ... - AOL

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   To make sure they’re blown away, I’m armed with a mix of foolproof omnivore recipes like our roast chicken or our everything bagel crusted salmon, as well as some extra-tasty vegetarian/vegan ...

4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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   Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

5. Gravlax - Wikipedia

   en.wikipedia.org/wiki/Gravlax

   Gravlax with hovmästarsås (a mustard and dill sauce) Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [1] [2] and may occasionally be cold-smoked afterwards.

6. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends

7. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

   www.aol.com/.../smoked-salmon-fennel-and-potato-hash

   1 lb russet or Yukon gold potatoes, peeled and cut into 1/2 inch cubes; kosher salt; 2 medium fennel bulb with their lacy stalks; 1 / 4 cup olive oil; 1 cup chopped onion; 1 / 2 lb hot-smoke ...

8. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

9. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

   www.aol.com/lifestyle/18-easy-salmon-recipes...

   These quick and easy salmon recipes are perfect for anytime you're craving a healthy, delicious meal. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...