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Creamy Broccoli Salad by Ali Rosen Inspired by summer coleslaw, this creamy broccoli salad features a sweet and tangy dressing made with Gorgonzola cheese, lemon juice, olive oil and salt.
Oh, and a zippy, creamy dressing over everything! Get the Broccoli Salad recipe. Caitlin Bensel. Roasted Broccoli. Sometimes, a simple roasted vegetable is best! This one is seasoned with olive ...
Lemon-Garlic Roasted Broccoli Salad. Time Commitment: 30 minutes. Why We Love It: vegetarian, special occasion-worthy, gluten free. Virtuous, but still packed with flavor (and tangy feta cheese ...
This broccoli salad uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. ... We make a homemade vegan cream of mushroom soup using almond milk for the creamy ...
From fruit salads and Jell-O salads, to veggie-forward bowls like cranberry almond broccoli salad, ... Get the recipe: Apple Pecan Salad with Creamy Lemon Dressing. Sum of Yum.
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
Greek Creamy Garlic. Combine 1/2 cup of unflavored Greek yogurt, 1/4 cup of olive oil, minced garlic, mayonnaise, lemon juice, and salt and pepper to taste.
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like.
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