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Ka-Bar (/ ˈ k eɪ. b ɑːr /; trademarked as KA-BAR) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2.
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
The KA-BAR differed from World War I-era U.S. combat knives in that it was designed as a dual-purpose item, adapted for both combat and as a utility knife. [ 9 ] [ 10 ] It differed from earlier USMC knives such as the Marine Raider stiletto in that the new knife used a stout, wide blade with clip point that facilitated slashing attacks as well ...
A Ka-Bar USMC knife. Investigators believe a knife of this kind was the murer weapon (Rich Bowen/CC BY 2.0) But her suspicions were so great that – at one point – several family members ...
Democratic vice presidential nominee Tim Walz munched on a pork chop on a stick and washed it down with a vanilla shake Sunday as the Minnesota governor and his family visited his home state fair.
Ek Commando Knife Co. or Ek Knives is an American combat knife brand produced by several different companies since the original founded by John Ek in 1941. In May 2014 the Ek brand was purchased by Ka-Bar, which began selling its versions of Ek knife designs in 2015.
Adventureland will debut two new spots to grab a bite or a drink this year: Oink's restaurant and bar, with a focus on Iowa Pork, and the Falling Star Lounge, with a nostalgic touch to the décor.
Kai USA Ltd. has three lines of products; Kershaw Knives brand of sporting and pocketknives, Shun Cutlery, handcrafted Japanese kitchen cutlery, [4] and Zero Tolerance, a line of premium and professional knives.
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