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2. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

3. Mo's Sticky Ribs Recipe - AOL

   www.aol.com/food/recipes/mos-sticky-ribs

   1. Preheat the oven to 300°. On a rimmed baking sheet, season the ribs with salt, pepper and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan.

4. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/food/recipes/spicy-and-sticky-baby...

   Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

5. Spicy Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-baby-back-ribs

   Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

6. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   The recipe said to cook the ribs for closer to 1 1/2 hours, but I kept them in a little longer. Pascale Mondesir Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby ...

7. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

   www.aol.com/best-way-tender-flavorful-ribs...

   If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. Up next: The Absolute Best Way to Make Tender, Juicy Brisket, According to Chef ...

8. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, or pan seared. Just be sure to use your trusty meat thermometer to get ...

9. Louisville chef Anoosh Shariat has died. A look back at 7 of ...

   www.aol.com/news/louisville-chef-anoosh-shariat...

   1/2 cup canola oil. Salt and pepper to taste. 1/2 cup flour. 1 cup red wine. 3 pounds beef short ribs in 2-inch cuts. 1/8 ounce equal mix of chopped thyme, rosemary and oregano