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Rogue Ales was founded in Ashland, Oregon in 1988 by three Nike, Inc. executives: Jack Joyce, Rob Strasser, and Bob Woodell. [2]In 1987, Jack Joyce, Bob Woodell, past University of Oregon fraternity brothers, and another friend, Rob Strasser, were approached by Jeff Schultz, Woodell's accountant and avid home brewer, with an idea to open a brewpub.
Rogue set out to find a local wild yeast to complement the locally sourced hops and grains used in their other ales, to "increase the terroir" of the finished product. [5] [9] Unsuitable samples were taken from various places, including the company's hopyard in Independence, Oregon, before the brewmaster's beard was tried.
Jack Joyce (December 10, 1942 – May 27, 2014) was an American business executive, lawyer who co-founded Rogue Ales in Ashland, Oregon, in 1988.The Portland Business Journal has called Joyce, "One of the men most responsible for Oregon's reputation as one of the nation's preeminent beer-making regions."
Sarah Palin titled her forthcoming memoir, Going Rogue, after an indictment by a member of the McCain presidential campaign ("She's begun to go rogue," a senior Republican put it). It's surely the ...
In 2007, wine making was a $207.8 million business. Beer production began in 1852 with Henry Saxer's liberty brewing in Portland. In 1862 Henry Weinhard's bought the Liberty brewery. The company is now a part of the Miller Brewing Company, but it helped Portland to become the microbrewing capital of the world.
Beer with Chili Granita. Bengali-style Fish in Yogurt Curry. South-of-the-Border Loaded Potato Skins. Spaghetti in Parchment with Clams and Scallions. Southern Fried Okra. See all recipes.
Named for a strip of poor soil on a 200-acre farm, Poverty Knob Farmhouse Ales opens at Port Farms in Waterford. The brewery, which cost $1 million to build, is open year-round.
Green Valley Brewing Company, has a craft beer appearance; "Anheuser-Busch" does not appear on labels of its products. Redbridge, a gluten-free beer made from sorghum. Tequiza was a 4.5% ABV fruit flavored pale lager introduced in 1998 in limited markets in the US, then withdrawn in January 2009. [92]
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