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Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces. 2. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat.
View Recipe. Romaine Salad with Orange & Radish. ... View Recipe. Cranberry Chicken Salad. ... use 3 tablespoons of store-bought olive oil vinaigrette. Keep prep time short by using rotisserie ...
Get this recipe: Cranberry Orange Relish. ... Green Beans with Chervil Vinaigrette. The Mom 100. The flavor of the herb chervil is like a milder cross-pollination of tarragon (a tiny bit licoricey ...
Get the Cranberry Apple Quinoa Salad recipe. ... Feta, dried cranberries, and red onions pair really nicely with the earthy sweetness of the orange super food.
Cranberry-Balsamic Chicken Thighs Cranberries add brightness, both in color and flavor, when paired with balsamic vinegar in this tasty chicken thigh dish. Serve with some farro and steamed ...
Get the Cranberry Sauce recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... The sharp mustard vinaigrette is the perfect accompaniment to rich Thanksgiving flavors, but you might find ...
1. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes ...