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This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
The meat is then rolled, pressed and eaten cold. [24] In northeastern China, a jellied pork skin dish is often made and served with a spicy soy sauce and vinegar mixture with crushed garlic and red chili powder. [25] Korea: In Korean cuisine, a similar dish, pyeonyuk (편육), is made by pressing meat, usually from the head of the pig.
Lightlife – vegetarian meat product substitutes (sold in 2013) Log Cabin Syrup; Luck's Incorporated – canned baked beans; Mama Ginellis – canned ready-to-eat pasta meals; Manwich – canned sloppy Joe mix; Margherita – Italian-style processed meats; Marie Callender's – frozen meals; The MAX – pizzeria-quality products for food ...
It takes just 15 minutes to get this chili going. Start with canned black beans and ground turkey. Throw in some fresh carrots, onions, and red bell peppers plus pantry staples like chicken stock ...
In 2007, Gardein received PETA's Company of the Year Award for their meat substitute products. [10]Since 2010 Gardein has received four Canadian Grand Prix New Product awards [18] (Frozen or Refrigerated Prepared Food & Entrees, 2013, [19] Fishless Fillet and Crispy Chik'n with Veggies Pocket Meal, 2015 [20]).
Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that’s ...
The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots and fresh cilantro, it ...
It is a stew of thin consistency (this is one of the main differences with the soup called locro) made from white hominy, sometimes peeled, and boiled with jume ash. The grains are usually accompanied with small pieces of meat (llama, goat, mutton, beef, pork, poultry and more rarely viscacha and mulita). It is also made with beans and with wheat.
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