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2. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Kansas City style burnt ends are usually served chopped with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2 ...

3. These Are The Most Famous BBQ Burnt Ends - AOL

   www.aol.com/most-famous-bbq-burnt-ends-151600706...

   A brisket doesn’t yield many ends, so pitmasters often use more than the brisket ends to create these ends. Some use other beef parts or pork, but true, classic burnt ends come from the end of ...

4. 5 Things That Set Kansas City BBQ Apart from The Rest of the US

   www.aol.com/5-things-set-kansas-city-125700098.html

   Burnt Ends. Burnt ends are crispy, tasty morsels of meat. The BBQ restaurant that turned these meat scraps into nuggets of BBQ gold was Arthur Bryant’s Barbecue.. The famed BBQ joint used to be ...

5. 10 Best Sides for the Ultimate Backyard BBQ - AOL

   www.aol.com/10-best-sides-ultimate-backyard...

   New York City’s Mighty Quinn’s BBQ combines Texas and Carolina BBQ. Founder and pitmaster Hugh Mangum and his team makes some of the best ribs, brisket, burnt ends, and sensational Southern sides.

6. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. [2] Side dishes include a unique style of baked beans , French fries , and coleslaw . History

7. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Smoked brisket done this way is popular in Texas barbecue. Once finished, pieces of brisket can be returned to the smoker to make burnt ends. Burnt ends are most popular in Kansas City-style barbecue, where they are traditionally served open-faced on white bread. The traditional New England boiled dinner features brisket as a main-course option.

8. Make the best brisket, every time - AOL

   www.aol.com/news/best-brisket-every-time...

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9. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.