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Gyro ($10): seasoned lamb with lettuce, tomatoes and onions, served with tzatziki sauce on pita. Greek salad ($5 for regular, $9 for large): mixed greens, kalamata olives, feta cheese and tomatoes ...
Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Tzatziki. Sauces in Greek cuisine include: Skordalia – Thick garlic sauce in Greek cuisine; Tzatziki – Cold cucumber–yogurt dip, soup, or sauce; Avgolemono – Egg-lemon sauce or soup; Melitzanosalata; Taramasalata – Roe-based meze common to Turkey and Greece
Tzatziki, [264] [265] [266] spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.
Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς) Dip made from chopped olives, caper, salt and garlic; very similar to tapenade. Skordalia (σκορδαλιά)
For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from ...
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
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