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2. Crab Cake Eggs Benedict with Bacon Hollandaise Recipe - AOL

   www.aol.com/food/recipes/crab-cake-eggs-benedict...

   Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl.

3. Stephen Colbert and Wife Evie McGee Colbert’s Crab Cakes Are ...

   www.aol.com/stephen-colbert-wife-evie-mcgee...

   Using ½ cup of the mix for each, form 8 cakes about ½-inch thick. Working in batches, heat 1 tablespoon each of the butter and oil in a large skillet over medium-low heat until the butter stops ...

4. Crab Cakes and Curry Mayonnaise with Apple Salad

   www.aol.com/food/recipes/crab-cakes-and-curry...

   Transfer the crab cakes to plates. 4. In a medium bowl, whisk the remaining 2 tablespoons of oil with the 1/2 teaspoon of curry paste and the vinegar and season with salt and pepper.

5. Crab and Corn Cakes Recipe - AOL

   homepage.aol.com/food/recipes/crab-and-corn-cakes

   Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.

6. Poached Eggs & Satsuma Hollandaise over Crab Cakes

   homepage.aol.com/food/recipes/poached-eggs...

   For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat.

7. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep ...