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Preheat oven to 350°F. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.{I like stirring add-ins to dry ingredients to help ...
Gluten-Free Banana Chocolate Chip Muffins – Quick, easy, satisfying, and oh-so-delicious. This is a must-try on your list of healthy breakfast muffin recipes. ... Double Chocolate Muffins ...
These double-chocolate thumbprints are filled with chocolate ganache and topped with toasted coconut. ... Use leftover pumpkin puree in muffins, soup and more. View Recipe. Gingerbread Tea Cake ...
1. In medium bowl, combine flour, sugar, baking powder, hot chocolate,soda and salt, set aside. 2. In small bowl, combine milk, sour cream, and egg then stir the egg mixture in to the flour mixture with margarine until just blended.
Divide batter among 12 greased or paper lined muffin cups and bake for 20-22 minutes, or until a tester comes out clean. Let cool for a few minutes before unmolding. Happily justify eating chocolate for breakfast and enjoy! Read more from The Kitchen Prep.
Four ingredients — an English muffin, cheese, egg, ... proper chocolate cupcake recipe, released by the royal pastry chefs in honor of Queen Elizabeth II's 94th birthday. ... 40. Shake Shack ...
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Get the recipe: Double Chocolate & Caramel ... These easy-to-make mini keto cheesecake bites are the size of cupcakes or muffins, with a New York cheesecake style filling and almond flour crust ...
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