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As the Spanish livestock sector was increasingly concentrated in northern Spain, where minifundio agriculture predominated, many Spanish cattleraising farms were too small fully to exploit the efficiencies of modern technology. [2] Domestic meat production failed to meet demand, making Spain a net importer of farm animals and meat products. [2]
An aerial photo of the Borgboda farm in Saltvik, Åland Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]
The largest hacienda/ranch in the world, prior to the Mexican Revolution of 1910, was the Terrazas family estate headed by Don Luis Terrazas in the state of Chihuahua, with more than 8 million acres in size (some sources say 15 million acres [99]) stretching for more than 160 miles north to south and 200 miles east to west. At its height in the ...
Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force feeding), at his farm in Extremadura. [1] [2] [3] Chef Dan Barber described his experience of Sousa's farm in his book, The Third Plate, and at a TED presentation in 2008. [4] on the radio show This American Life in 2011. [5]
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An estancia, during Spanish colonial times in Puerto Rico (1508 [5] –1898), [a] was a plot of land used for cultivating frutos menores (minor crops). [6] That is, the crops in such farms were produced in relatively small quantities and thus were meant, not for wholesale or exporting, but for local, island-wide sale and consumption. [7]
An "estancia" was a similar type of food farm. An estancia differed from an hacienda in terms of crop types handled, target market, machinery used, and size. An estancia, during Spanish colonial times in Puerto Rico (1508 [55] – 1898), [a] was a plot of land used for cultivating "frutos menores" (minor crops). [56]
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