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Scholarly discussions of Victorian women's sexual promiscuity was embodied in legislation (Contagious Diseases Acts) and medical discourse and institutions (London Lock Hospital and Asylum). [7] The rights and privileges of Victorian women were limited, and both single and married women had to live with heterogeneous hardships and disadvantages.
In the late years of the Victorian era, medical reports and rumors claimed that tightlacing was fatally detrimental to health (see Victorian dress reform). [1] Women who suffered to achieve small waists were also condemned for their vanity and excoriated from the pulpit as slaves to fashion. Dress reformers exhorted women to abandon the tyranny ...
[35] [36] [37] Suzanne Daly and Ross G. Forman, in their examination of Victorian cooking culture, consider that the plagiarism makes it "an important index of mid-Victorian and middle-class society" because the production of the text from its own readers ensures that it is a reflection of what was actually being cooked and eaten at the time. [38]
The category is for women of significance in the Victorian era of British history, from 1837–1901. It is a subcategry of People of the Victorian era, and should only contain women active in Britain or in the British Empire .
The era can also be understood in a more extensive sense—the 'long Victorian era'—as a period that possessed sensibilities and characteristics distinct from the periods adjacent to it, [note 1] in which case it is sometimes dated to begin before Victoria's accession—typically from the passage of or agitation for (during the 1830s) the ...
Traditionally, governesses taught "the three Rs" (reading, writing, and arithmetic) [5] to young children.They also taught the "accomplishments" expected of upper-class and middle-class women to the young girls under their care, such as French or another language, the piano or another musical instrument, and often painting (usually the more ladylike watercolours, rather than oils) or poetry.
The companions after the Second World War are generally elderly women who grew up in Victorian times without the expectation of having to provide for themselves, but who find themselves impoverished due to the decline of the fortunes of many once well-to-do families as a result of the Great Depression and the investment losses incurred during ...
Victorian kitchen display at Lulworth Castle Victorian Dining Room, Waddesdon Manor. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family.