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2. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

   www.aol.com/no-fuss-slow-cooker-pulled-110000500...

   Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any solids to a medium saucepan. Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes.

3. How to Make Pulled Pork in a Slow Cooker—Plus 6 ... - AOL

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   Pulled pork tacos never disappoint. For premium support please call: 800-290-4726 more ways to reach us

4. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

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   Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...

5. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

6. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric ...

7. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

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8. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   Slow Cooker Bolognese. This hearty meat sauce tastes just like the kind that cooks low and slow for hours on a Sunday afternoon. ... Get the Air Fryer Pork Tenderloin ... tender pulled pork in ...

9. Slow Cooker Pulled Pork Sandwiches Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-pulled-pork...

   Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.