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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    Press out as much air as possible and seal before storing in the refrigerator for up to 3 weeks. ... salsas, salads, and pickles. For the best results when freezing onions, wash, peel, then slice ...

  3. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Try soaking the onions in ice water for 15 minutes before pickling, or soaking in a vinegar bath for 10 minutes before rinsing, to take a bit of the strong onion-y taste away. ... For the crispest ...

  4. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    How to store: Store whole winter squash in a cool, dark, and dry place like in a pantry, on the counter (away from direct sunlight), or in a cabinet, where they’ll last about 2 to 4 months ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

  6. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.

  8. How to Buy, Store and Cook with Cucumbers - AOL

    www.aol.com/food-how-buy-store-and-cook...

    By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...

  9. How to Store Onions So They Really Last - AOL

    www.aol.com/news/store-onions-really-last...

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