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They brew traditional Cafe de Olla, a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes, in their 5th Annual "Small Giants" [3] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [4]
Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. [1] [2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
The couple's daughter (Monica's niece), Carlotta Flores, returned to Tucson from California a few years later to care for the restaurant. [5] [4] [9] [13] [10] [14] Flin died in 1975, from complications from multiple falls. [15] Flores was listed on the Forbes 50 Women Over 50 list in 2021.
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Levadura de Olla is a Mexican restaurant in Oaxaca City, Mexico. It has received a Michelin star. [1] See also. Food portal; Mexico portal; List of Mexican restaurants;
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