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The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice. The lychee rose mimosa [15] consists of champagne with lychee and rosewater.
A "virgin screwdriver" is a mocktail (non-alcoholic variation), usually made with orange juice and tonic water. [15] [16] [17] A screwdriver with apple juice instead of orange juice is an "Anita Bryant cocktail". [18] Bryant was an American singer and spokeswoman for the Florida Citrus Commission during the 1960s and 1970s. [19]
Carrot juice can be mixed with spirits such as agave spirits, whiskey, tequila, gin, or mezcal. Vodka is sometimes chosen because its neutral taste allows more of the carrot juice taste to shine through. Carrot juice can also be mixed with liqueurs such as amaro. ginger, orange, lemon and honey can be other ingredients in carrot juice cocktails.
Seven states seem to prefer a Christmas brunch drink for the holidays. Normally, a mimosa is orange juice mixed with champagne or sparkling wine, so you’d just switch the OJ out for cranberry juice.
The Bronx is a cocktail.It is essentially a Perfect Martini with orange juice added. [1] It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini (#1) and the Manhattan (#2). [2]
Pages in category "Cocktails with orange juice" The following 15 pages are in this category, out of 15 total. ... Donkey punch (cocktail) G. Golden dream (cocktail) H ...
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.
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