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  2. Shimeji - Wikipedia

    en.wikipedia.org/wiki/Shimeji

    Shimeji should always be cooked: it is not a good mushroom to serve raw due to a somewhat bitter taste, but the bitterness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a slightly nutty flavor. Cooking also makes this mushroom easier to digest.

  3. Hypsizygus tessulatus - Wikipedia

    en.wikipedia.org/wiki/Hypsizygus_tessulatus

    Being tough when raw, [8] the Shimeji should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood.

  4. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Dango-jiru - a miso or a soy sauce-based soup containing wheat noodles as well as vegetables, shimeji mushrooms and pork. Kakuni - pork belly, stewed in sweetened soy-based broth until very soft (Nagasaki and Kagoshima) Keihan - chicken soup with rice (Amami Islands).

  5. After your mushroom hunt, it's time to eat them. Here's how ...

    www.aol.com/news/mushroom-hunt-time-eat-them...

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  6. KFC rice - Wikipedia

    en.wikipedia.org/wiki/KFC_rice

    According to Mashable, KFC rice originated from a 1974 marketing campaign that encouraged Japanese families to cook the dish at home. [4] A similar recipe using the same name was published by English-language Japanese culture website SoraNews24 in 2013, albeit using additional ingredients such as diced tomatoes and shimeji.

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Frying, roasting, baking, and microwaving are all used to prepare mushrooms. Cooking lowers the amount of water present in the food. Mushrooms do not go mushy with long term cooking because the chitin that gives most of the structure to a mushroom does not break down until 380 °C (716 °F) which is not reached in any normal cooking. [39] [40]

  8. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

  9. NYT ‘Connections’ Hints and Answers Today, Friday, December 13

    www.aol.com/nyt-connections-hints-answers-today...

    If you've been having trouble with any of the connections or words in Friday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...