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  2. Hypsizygus tessulatus - Wikipedia

    en.wikipedia.org/wiki/Hypsizygus_tessulatus

    Hypsizygus tessulatus, the beech mushroom, is an edible mushroom [3] native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name ...

  3. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1]

  4. Top Chef: New Orleans - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_New_Orleans

    Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.The season was announced on May 10, 2013. [1] Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui.

  5. The 13 Most Common Types of Mushrooms—and What to Do ... - AOL

    www.aol.com/news/13-most-common-types-mushrooms...

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  6. Amanita pantherina - Wikipedia

    en.wikipedia.org/wiki/Amanita_pantherina

    The panther cap is an uncommon mushroom, found in both deciduous, especially beech and, less frequently, coniferous woodland and rarely meadows throughout Europe, western Asia in late summer and autumn. [4] It has also been recorded from South Africa, where it is thought to have been accidentally introduced with trees imported from Europe and ...

  7. All the Types of Mushrooms You Should Know - AOL

    www.aol.com/news/types-mushrooms-know-084152363.html

    Mushrooms come in a bunch of wacky different shapes, colors, and textures. They each have different flavors too, so learning about mushroom varieties is important. Instead of reaching for the ...

  8. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Some common brands of packaged instant dashi. Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like ...

  9. Saimin - Wikipedia

    en.wikipedia.org/wiki/Saimin

    Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.