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This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
This is a category specifically for wine brands, which are notable enough to have their own articles, separate from articles on wineries, grape varieties, wine styles, wine regions, wine appellations, or other geographical designations for wine. Wineries should be categorized under Category:Wineries and not double-categorized here.
The acidity of dry white wine is reduced by slightly salty or sweet dishes while the wine accentuates the salty side of food and tempers heavy fatty foods. Sweet wine goes well with sweet and savoury dishes to mitigate the heavy sugar and stimulate the fruitiness. [94] For an aperitif, flavoured dry wine or sparkling wine goes with all meals.
Sémillon wines are rather heavy, with low acidity and an almost oily texture. It has a high yield and wines based on it can age a long time. Along with Sauvignon blanc and Muscadelle, Sémillon is one of only three approved white wine varieties in the Bordeaux region. The grape is also key to the production of sweet wines such as Sauternes.
Vidal ice wines are a popular style of wine produced in Canada.. Vidal Blanc was created in the 1930s by French grape breeder Jean-Louis Vidal (1880-1976) as a potential variety to be used in cognac production in the maritime climate and cold winters of western France.
Seizing on this interest, makers of sweeter "blush" style rosés began affixing the terms "white" or "blanc" to the varietal name on their wine labels anyway—White Zinfandel, Cabernet Blanc, White Merlot, etc. Throughout the rest of the 20th century, these sweeter blush wines saw tremendous popularity among American consumers but their ...
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