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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Sodium bicarbonate – mineral salt; Sodium bisulfite (sodium hydrogen sulfite) – preservative, antioxidant; Sodium carbonate – mineral salt; Sodium carboxymethylcellulose – emulsifier; Sodium citrates – food acid; Sodium dehydroacetate – preservative; Sodium erythorbate – antioxidant; Sodium erythorbin – antioxidant

  4. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  5. Seidlitz powders - Wikipedia

    en.wikipedia.org/wiki/Seidlitz_powders

    The white packets contained tartaric acid, and the blue packets contained a mixture of 75% w/w Rochelle salt (potassium sodium tartrate) and 25% baking soda (sodium bicarbonate). The powdery contents of both packets were stirred or dissolved separately in water and then mixed, giving off carbon dioxide with a characteristic fizzing sound. [ 3 ]

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  7. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    The following anticaking agents are listed in order by their number in the Codex Alimentarius by the Food and Agriculture Organization of the UN. 341 tricalcium phosphate; 460(ii) powdered cellulose; 470b magnesium stearate; 500 sodium bicarbonate; 535 sodium ferrocyanide; 536 potassium ferrocyanide; 538 calcium ferrocyanide; 542 calcium ...

  8. Laxative - Wikipedia

    en.wikipedia.org/wiki/Laxative

    Solutions of polyethylene glycol and electrolytes (sodium chloride, sodium bicarbonate, potassium chloride, and sometimes sodium sulfate) are used for whole bowel irrigation, a process designed to prepare the bowel for surgery or colonoscopy and to treat certain types of poisoning. Brand names for these solutions include GoLytely, GlycoLax ...

  9. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk.

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