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Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
The rows formed slow surface water run-off during rainstorms to prevent soil erosion and allow the water time to infiltrate into the soil. Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination
The nominal definition of field capacity (expressed symbolically as θ fc) is the bulk water content retained in soil at −33 kPa (or −0.33 bar) of hydraulic head or suction pressure. The term originated from Israelsen and West [ 1 ] and Frank Veihmeyer and Arthur Hendrickson.
The fraction of water held back in the aquifer is known as specific retention. Thus it can be said that porosity is the sum of specific yield and specific retention. Specific yield of soils differ from each other in the sense that some soil types have strong molecular attraction with the water held in their pores while others have less.
No-till farming improves water retention: crop residues help water from natural precipitation and irrigation to infiltrate the soil. Residue limits evaporation , conserving water. Evaporation from tilling increases the amount of water by around 1/3 to 3/4 inches (0.85 to 1.9 cm) per pass.
Soil also functions by maintaining the quantity and quality of air by allowing CO 2 to escape and fresh O 2 to enter the root zone. [7] Pore spaces within soil can also absorb water and hold it until plant roots need it. The soil also moderates temperature fluctuation, providing a suitable temperature for the roots to function normally.
The benefits of SOM result from several complex, interactive, edaphic factors; a non-exhaustive list of these benefits to soil function includes improvement of soil structure, aggregation, water retention, soil biodiversity, absorption and retention of pollutants, buffering capacity, and the cycling and storage of plant nutrients.