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Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
H. perezi is the type species of the genus Hematodinium, and H. perezi has only recently been identified as the specific parasitic cause of Bitter Crab Disease. In the east coast of the United States, the disease is most prevalent in the autumn months when the species blooms off the Mid-Atlantic coast. [ 4 ]
Dungeness crab are much bigger than East coast crabs such as Maryland's blue crabs. They weigh between two and three pounds and start out a dark reddish purple, becoming bright red and pink once ...
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Whooping cranes are also protected by Goose Island State Park, which was established by the State of Texas in 1931. [9] Other birds that migrate to the bay include the sandhill crane, American white pelican, brown pelican, roseate spoonbill, [1] great blue heron and Canada goose. [2] The blue crab and other shellfish, help sustain the bird ...
Lee ‘Lucky’ Alewine sorts blue crabs on Sept. 20, 2024, throwing back small ones or females carrying eggs and keeping crabs that are at least five inches from across the shell, point to point.
The Chesapeake Bay, located in Maryland and Virginia, is famous for its "blue crabs", Callinectes sapidus. In 1993, the combined harvest of the blue crabs was valued at around 100 million U.S. dollars. Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars.