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The coffee brand Sanka spun off from Café HAG in 1910 [3] for the French market ("Sanka" is a contraction of sans caféine), and American rights to the Sanka name were sold in 1913. The Kellogg Company purchased Roselius's American branch (based in Cleveland, Ohio ) in 1928, [ 4 ] then sold it to General Foods in 1939. [ 5 ]
Simply Smooth, a mild roast coffee intended to be gentler on the stomach, [15] also in decaf; Simply Gourmet, a line of naturally flavored coffees; Folgers Flavors, French vanilla and hazelnut flavored coffees, also available as decaf hazelnut; Folgers Crystals, instant coffee available in regular and decaf; Coffee Singles, single-serve packets
The bright orange label that made Sanka easily identifiable to consumers found its way into coffee shops around the country in the form of the decaf coffee pot. Coffee pots with a bright orange handle are a direct result of the American public's association of the color orange with Sanka, no matter which brand of coffee is actually served.
Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. [68] [69] [70] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.
From 2003 until August 8, 2013, Eight O'Clock Coffee line included eleven variants, including decaffeinated and flavored, all in 11-to-42-ounce (310 to 1,190 g) bags, both whole bean and ground. Originally in all-color bags, the packaging was changed in 2010 to white bags with color coding.
Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.
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