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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
seed 3-great 1 temperate Pigeon pea, Cajan pea, Congo bean Cajanus cajan: Honey bees, solitary bees (Megachile spp.), carpenter bees: seed 1-little Jack bean, horse bean, sword bean: Canavalia spp. Solitary bees, carpenter bees (Xylocopa confusa) seed 2-modest Chili pepper, red pepper, bell pepper, green pepper: Capsicum annuum, Capsicum frutescens
This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), [2] and seeds which are used exclusively for sowing forage (clovers, alfalfa). [3]
8: Ripening of fruit and seed 81: 10% of pods ripe, seeds final colour, dry and hard 82: 20% of pods ripe, seeds final colour, dry and hard 83: 30% of pods ripe, seeds final colour, dry and hard 84: 40% of pods ripe, seeds final colour, dry and hard 85: 50% of pods ripe, seeds final colour, dry and hard 86: 60% of pods ripe, seeds final colour ...
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...
The farmers who grow Vidalia onions—in Vidalia, Georgia, of course—credit climate, soil, and water conditions for the unique flavor. The onions are so special, in fact, there’s an entire law ...
There is a growing movement to create perennial alternatives to annual crops particularly grains. From the 1920s to the 1950s, researchers in the former Soviet Union attempted to perennialize annual wheats by crossing them with perennial relatives such as intermediate wheatgrass. Interest waned when the crosses repeatedly resulted in sterile ...
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