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2. Morel mushroom season is underway in New York. Where to ... - AOL

   www.aol.com/morel-mushroom-season-underway-york...

   Morels taste great but are hard to find. And you have to be sure you're picking true morels and not false ones, which can make you sick. Morel mushroom season is underway in New York.

3. Everyone Should Know This Trick for Storing Mushrooms - AOL

   www.aol.com/everyone-know-trick-storing...

   Since mushrooms have a short shelf life, these tips for storing mushrooms are sure to come in handy. You'll learn the trick to keeping mushrooms fresh. (Hint: it has to do with the type of container).

4. How to find morels, and other tips for novice mushroom hunters

   www.aol.com/morels-other-tips-novice-mushroom...

   Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that does not mean they are ...

5. After your mushroom hunt, it's time to eat them. Here's how ...

   www.aol.com/news/mushroom-hunt-time-eat-them...

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6. Morchella esculenta - Wikipedia

   en.wikipedia.org/wiki/Morchella_esculenta

   Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.

7. Mushroom hunting - Wikipedia

   en.wikipedia.org/wiki/Mushroom_hunting

   Mushrooming is a commonplace tradition there, not the hallowed turf of the academic or connoisseur.” [5] After a heavy rain during the mushroom season whole families often venture into the nearest forest, picking bucketfuls of mushrooms, which are cooked and eaten for dinner upon return (most often in omelettes with eggs or fried in butter ...

8. Morchella rufobrunnea - Wikipedia

   en.wikipedia.org/wiki/Morchella_rufobrunnea

   Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz , Mexico.

9. 5 things to remember when hunting for morel mushrooms - AOL

   www.aol.com/news/5-things-remember-hunting-morel...

   The mushroom hunting season usually starts when morel mushrooms, part of the morchella species, sprout.